Norwegian salmon with dill, peas and carrot. A meal for the whole family. Based on pasta, it’s already a favourite among the youngest. Mild but rich taste.
Ingredients
* Pasta (durum wheat) (30%), salmon (salmon (92.6%), salt) (16%), carrot (15%), onion, peas (8%), cream (milk) (8%), wheat flour, rapeseed oil, corn starch, fish bouillon (salt, maltodextrin, yeast extract, fish, vegetables, rapeseed oil, seasoning), pepper, dill (0,04%), antioxidant (ascorbic acid).
Allergens: celery, fish, gluten, lactose, milk.
* Weight Net: 129 g
* Weight Gross: 146 g
* Prepared: 500 g
An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
* Tear off the top of the bag at the indentation. Add warm water (3.7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Nutrition information per 100 g
* Energy (kJ) 1952
* Energy (kcal) 466
* Fat(g) 22.6
* Of which saturated fat (g) 5.75
* Carbohydrates (g) 46.9
* Of which sugars (g) 5.98
* Dietary fibre (g) 6.4
* Protein (g) 15.7
* Salt(g) 3.5
* Water (%) Max 5 %